Coriander Seed Standard Grade Specification
| Product Description | Coriander seed Standard grade |
| Ingredient Statement | Coriander Seed |
| Botanical Classification | Coriandrum sativum |
| Country of Origin | Bulgaria |
Product Characteristics
| Type | Parameter | Value |
| Chemical | Moisture | <= 9.5% |
| Chemical | Total ash | <= 7.0% |
| Chemical | Acid insoluble ash | <= 1.500% |
| Chemical | Volatile Oil | >= 0.6% |
| Chemical | Pesticides | Meets EU Regulations |
| Chemical | Pyrrolizidine Alkaloids | Meets EU Regulations |
| Chemical | Heavy Metals | Meets EU Regulations |
| Chemical | Genetic Modification | Free From |
| Chemical | Irradiation | Free From |
| Physical | Extraneous matter | <= 1.5% |
| Physical | Aroma/Flavor | Odour and flavour shall be characteristic of coriander, free from foreign odours and flavours, free from musty odour |
| Physical | Physical Appearance | Whole seeds. The shape is generally spherical to elliptical. Colour is yellowish brown to light brown. Free from dead insects, insects parts, molds and rodant contamination. Free from visible dirt or dust |
| Physical | Split fruits % | Max 5.0% |